Subject: Various Fried Potato Recipes
Newsgroup: rec.food.cooking

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Subject: Mossemeats fried potatoes
From: edrich at halcyon.com (Ed (Moosemeat) Rich)
Date: Wed, 8 Nov 1995 06:26:15 PST
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May I put this threads to an end with the one and only way to prepare fried potatoes?

Snazzy Fried Potatoes

Peel and dice potatoes into cubes about a quarter of an inch square.
Rinse off all potato starch with running cold water.
Put potatoes in a pot and cover with boiling water and let stand for a few minutes....drain well.
Fry potatoes in a bit of hot oil until nicely browned On Sundays you can grate some onion and add to the potatoes along with any onion juice produced.
Salt & pepper to taste.

These potatoes are not heavy and not greasy, slightly crunchy and guaranteed to be the finest you have ever eaten.

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Subject: Re: Potato recipe needed
From: nancy-dooley at uiowa.edu (Nancy Dooley)
Date: Mon, 11 Dec 1995 16:39:42
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Mary Martin asked:
> I have been asked to bring a potato dish to a holiday breakfast

Thinking about brunch menus...I love hash browns with cheese sauce...that should be easy enough. Shred the potatoes, add some onions (not too many) and stir all around in some good butter until lightly browned. Pile into a casserole dish and sprinkle all over with shredded cheddar cheese... bake at 350 until cheese is all melted.

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Subject: German Fried Potatoes
From: jsparks at arn.net (Jerry Sparks)
Date: Thu, 29 Aug 1996 05:19:12 GMT
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3 tbsp Vegetable oil
4 C Thin sliced raw potatoes
1 lg Onion, sliced
1 tsp Salt

Heat the oil in a large skillet. Add sliced potatoes and onions. Cover skillet and cook, turning potatoes occasionally, until tender and golden brown. Season with salt.