Subject: REQ: Greek potatoes?
Newsgroup: rec.food.cooking

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From: Avik Banerjee (avik at eng1.larc.nasa.gov)
Date: Fri, 24 May 1996 12:07:31 -0400
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anyone have the recipe for this?

thanks

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From: rosskat at usa.pipeline.com (Joan Ross)
Date: 25 May 1996 10:58:47 GMT
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Here's a Greek Roasted Potato recipe:

Greek Roasted Potatoes

6 to 8 large potatoes
1 cup olive oil
1 cup lemon juice
2 cup chicken broth
2 cloves garlic minced
1 tsp oregano
salt and pepper
paprika

Peel, quarter potatoes and place in roasting pan. Mix remaining ingredients and pour over potatoes so that mixture comes up halfway. It may be necessary to make more of mixture if needed. Sprinkle with paprika. Cover with foil. Bake 350 1 1/2 hours or until potatoes are soft. Uncover and cook 400 degrees until potatoes are crispy.

P.S. Greek Potato salad: use olive oil, vinegar, garlic for the dressing. Add fresh chopped oregano and chopped oil cured olives.

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From: penmart at aol.com (Sheldon)
Date: 26 May 1996 16:36:02 -0400
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You have to be kidding. Everyone knows Greek Potatoes are boiled, cooled, and dressed with vinegar and vaseline...