Subject: Make ahead of time Mashed Potatoes
Newsgroup: rec.food.cooking
From: FQVG07A at prodigy.com (Christine Gramolini)
Date: 8 Nov 1996 01:01:48 GMT
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Hello all great cooks. I am seeking a recipe for mashed potatoes that can be made, put in a casserole dish and later baked. Thanks for the help. Chris
From: Ken Gregg (kgregg at cookbooks.com)
Date: Thu, 07 Nov 1996 22:54:20 -0600
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You mean like this?
BAKED MASHED POTATOES
6 c. or more mashed potatoes
1 (8 oz.) pkg. cream cheese
1 egg
small amount finely chopped onion
Beat cream cheese with potatoes. Add egg and onion; beat until mixed. Place in buttered casserole and bake in 350 degrees oven for about 45 minutes or until slightly golden brown on top.
Another recipe from our database at Cookbooks On/Line!
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From: Cynthia (cynjfazz at ix.netcom.com)
Date: Thu, 07 Nov 1996 21:38:14 -0800
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I recently got this off the Keller's Butter (Plugra) site:
HOLIDAY MASHED POTATOES
8-10 potatoes, cooked and riced
8 oz. Keller's cream cheese
8 oz. sour cream
1/2 cup unsalted butter (preferably Plugra)
1/4 cup chives, chopped
2 cloves garlic, chopped
salt, pepper, paprika
Mash all ingredients together except paprika. Put in a 2-quart casserole dish. Sprinkle with paprika and cover. Refrigerate 4 hours to overnight. Bring back to room temperature and bake at 350 degrees for 30 minutes covered, and for 15 minutes uncovered.
From: Kate Connally (connally at physast1.phyast.pitt.edu)
Date: Fri, 08 Nov 1996 09:27:36 -0800
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Well, just make some mashed potatoes, put them in a casserole and then bake them later.
Kate
P. S. I'd butter the dish first.
From: robinc at oanet.com (robinc)
Date: 9 Nov 1996 18:58:59 GMT
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Make a pretty pattern on the top with a fork, dot them with butter and sprinkle on a little paprika before putting them in the oven. Garnish with something green and leafy and they'll look quite elegant!
Subject: The best MASHED POTATOES
From: chezcake at ix.netcom.com (Barbara Kincaid)
Date: 19 Nov 1996 23:26:32 GMT
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Here's a recipe for mashed potatoes that can be made ahead and baked just before serving.
CASSEROLE MASHED POTATOES
8-10 medium chef potatoes, boiled and smashed
8 oz. cream cheese
8 oz. sour cream
1/4 cup real butter (1/2 stick)
salt and pepper to taste
In a mixer bowl, combine potatoes, cream cheese and sour cream. Beat well. Add salt and pepper to taste. Turn potatoes into a casserole dish, and dot with butter. Bake at 350 45 min.