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Subject: Amish Macaroni Salad/ Potato salad recipe?  Please.
Newsgroups: rec.food.cooking

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From: kreigle[at]ptd.net
Date: Sat, 08 Feb 1997 05:14:28 GMT
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Looking for rcipies for Amish style macaroni and potato salads.

thank you.

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From: Karen Gann 
Date: Sat, 08 Feb 1997 08:10:28 -0500
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Here's one for each.  I've not tried them, but after looking them over
I think I'll give them a try with a few modifications.  Source:  "From
Amish and Mennonite Kitchens", by Phyllis Pellman Good and Rachel Thomas
Pellman.

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---------- Recipe via Meal-Master (tm) v8.03
 
      Title: Amish Macaroni Salad
 Categories: Salads, Vegetables
      Yield: 20 Servings
 
           ----Salad Ingredients----
      1 lb Macaroni, or baby sea shells
  1 1/2 c  Celery, chopped
    1/2 c  Carrots, finely grated
    1/4 c  Onion, finely chopped
      6    Hard-cooked eggs, sliced
           Paprika to taste
           ---Dressing Ingredients---
      1 pt Miracle whip
    1/4 c  Vinegar
    3/4 c  Sugar
      2 T  Prepared mustard
 
       Cook macaroni as directed, drain, and cool.  Set aside 1 hard-cooked
  egg; then stir together the cooked and cooled macaroni, celery, carrots,
  onion, and remaining eggs.
       Blend together the dressing ingredients, then fold into the salad
  mixture.  Garnish with 1 hard-cooked egg and paprika.
       *"From Amish and Mennonite Kitchens", by Phyllis Pellman good and
  Rachel Thomas Pellman.
 
-----
 
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---------- Recipe via Meal-Master (tm) v8.03
 
      Title: Amish Potato Salad
 Categories: Salads, Vegetables
      Yield: 10 Servings
 
           -----Salad Ingredients----
      6 md Potatoes
      1 sm Onion, chopped fine
      1 c  Celery, chopped
      1 ts Celery seed
      1 ts Salt
      4    Hard-cooked eggs, diced
           ----Dressing----
      2    Eggs, well beaten
    3/4 c  Sugar
      1 ts Cornstarch
           Salt to taste
    1/4    To 1/2 cup vinegar
    1/2 c  Cream or evaporated milk
      1 ts Mustard
      3 T  Butter, softened
      1 c  Mayonnaise
 
       Cook the potatoes in their jackets until soft.  Peel and dice.  Mix
  potatoes gently with the remaining 5 salad ingredients; then add the
  dressing.
       To prepare the dressing, mix eggs with sugar, cornstarch and salt.
  Add vinegar, cream, and mustard.  Cook until thickened.  Remove from heat
  and beat in butter.  Add potato mixture to the cooled dressing, folding
  gently together.
  :       *"From Amish and Mennonite Kitchens", by Phyllis Pellman Good and
  Rachael Thomas Pellman
 
-----
 
============================

From: SilverCloud 
Date: Sat, 08 Feb 1997 07:46:35 -0800
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