Subject: Re: japanese potato blobs
Date: Fri, 5 Jul 1996,
anyway, i've had a desire for this weirdo japanese side-dish called...
"Korokke" (i think). none of my cookbooks have anything even remotely
similar to it, but i'll try to describe it.
it's kind of like tater tots - ie deep fried shredded or mashed potato
blobs - sometiems they have bits of ground pork (or beef?) in it - i think
the the potato is seasoned (just salt?) before frying...
From: Sheryl Seel
Date: Tue, 9 Jul 1996 09:16:31 -0700
I believe I read somewhere that the origin of this dish is the French
"croquette" (note the similar sound of the two words). I'm not sure of the
exact translation, but there's a verb in French "croquer" which means "to
bite", and I think it implies that you're biting into something crispy /
crunchy. So a croquette is a small crispy thing that you bite. Can't help
you out with a recipe, sorry.
I had a nice meal at Chateaulin in Ashland, Oregon, last weekend, and one
of the side dishes was a light, fluffy ball of mashed potatoes that had
been deep fried. I wonder if that's a French croquette? I had the
impression that some flour & eggs had been mixed into the potatoes to
help them stick together & lighten during the deep frying.
From: Steve Kramer
Date: Wed, 10 Jul 1996 17:09:32 -0700
Quite correct! These potato blobs (that is what they really are) are very
simple to make, and are often eaten on a hamburger bun here in Japan.
Frankly, I'll take a kanish over a coroke any day!!