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Subject: REQUEST: Recipes for canned new potatoes
Newsgroups: rec.food.cooking

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From: Ted 
Date: Wed, 06 May 1998 19:43:05 -0700
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Please.

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From: Liam 
Date: 07 May 1998 06:01:08 EDT
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Warm the potatoes in the can water. Drain, then
gently steam the potatoes, covered, over low heat
until dry. Add some butter and a squeeze of lemon
juice - a little lemon zest is nice too. Sprinkle
with chopped parsley. Done!

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From: Susan 
Date: Thu, 07 May 1998 07:34:14 -0600
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This recipe is easy and has become very popular with my family and friends.
Use whole potatoes and cut them into chunks or start with sliced ones--your
choice. One can will feed 3 normal people or 2 people at my house.

  Drain potatoes, and put them into a Pyrex baking dish that has been
liberally sprayed with Pam (important!!!).  Then toss with fat-free ranch
dressing ( regular is fine, but why?), black pepper, a bit of garlic powder,
and Parmesan cheese (fresh-grated doesn't work very well--go for the stuff in
the green can).  Portions are all approximate...just put in enough dressing to
coat the potatoes well, and enough Parmesan to get a healthy portion on each
piece.

  Bake at 350 F for about 45-60 minutes...til they get slightly golden.  Top
with Durkee's french fried onions and put back in oven for 10 minutes ( no
more or the onions will burn).

  These potatoes seem to make themselves whenever we have BBQ'd chicken. YUM!!

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From: P. Sims 
Date: Fri, 8 May 1998 18:51:03 -0500
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You could use the potatoes to make a potato-cheese-bacon soup.  Make a
regular potato soup.  Add cheese then crumble in fried bacon.  Let this
stand a little while and the bacon flavor absorbs.  This is great.

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From: maryf 
Date: Fri, 08 May 1998 20:16:09 -0400
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I drain them, toss with olive oil, sliced garlic, salt and pepper and
fresh chopped herb (sage, parsley, rosemary 
Date: Sat, 09 May 1998 16:07:54 -0700
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thanks to all who offered me these great ideas!


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