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Subject: The Best Cheesy Scalloped Potatoes
Newsgroups: rec.food.cooking

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From: FINOCCHIO[at]webtv.net
Date: Thu, 18 Feb 1999 11:38:15 -0500 (EST)
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I made this potato casserole last night to serve with stuffed pork chops
and green beans.  And the casserole received raves from everyone.  It is
really great even though the ingredients may sound "white-trashy" to
some folks but who cares?  I plan to include this dish for my
Thanksgiving and Christmas dinners from now on....

Oven - 425 degrees.
Peel two pounds Idaho baking potatoes and slice them very thin
(width-wise).  Mix potato slices with 1 yellow onion (very thinly
sliced), 1 bag (2 cups) shredded cheddar cheese and 1 can condensed
cream of chicken soup (do not dilute).  Mix well then pour into a
greased baking pan (9 x 13 inch).  Cover with foil and bake for 40
minutes.  Uncover foil and top with crushed Ritz crackers (about 18
crackers).  Bake 5 to 10 minutes until nicely golden.

Enjoy....

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From: dancertm[at]primenet.com (dancertm)
Date: Sat, 20 Feb 1999 18:58:39 GMT
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Here's my answer. Go to Julia Childs book Mastering the Art of French
Cooking Vol. I and turn to page 523. On it you will find Gratin
Dauphinois. 

They are WONDERFUL.


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