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Subject: Potatoes in Crockpot
Newsgroup: rec.food.cooking

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From: js54[at]cornell.edu (Judy Scott)
Date: Tue, 11 Jun 1996 13:45:25 -0500
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Anyone know how long to bake potatoes in a crockpot? I love baked potatoes
but the oven gets the kitchen HOT HOT HOT!

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From: oddlyenuff[at]aol.com (LJ Colten-Smith)
Date: 11 Jun 1996 15:47:07 -0400
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Here's what my notorious CP database has to say about that:  :)

                         Crock-Pot Baked Potatoes           ##
                                                            
Recipe By     : Rival Crock-Pot Cookbook                    
Serving Size  : 1    Preparation Time :0:00                 
Categories    : Crockpot                                    
                                                            
  Amount  Measure       Ingredient -- Preparation Method    
--------  ------------  --------------------------------    
                        Potatoes                            
                        Use 6 To 12 Potatoes                
                                                            
                                                            
  Prick potatoes with fork. Wrap them in foil. Fill       
Crock-Pot with 6 to 12 potatoes. Cover. Go away. Cook on 
Low 8 to 10 hours (High: 2 1/2 to 4 hours]. Come back.    
Don't you dare add water!                                   

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From: oddlyenuff[at]aol.com (OddlyEnuff)
Date: 14 Jun 1996 08:47:36 -0400
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>>BTW, does it work if you don't use foil?<<

I don't know. Never tried it without foil and frankly they don't taste
as good as microwaved anyways

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From: madman[at]rosenet.net (Denise)
Date: Sat, 15 Jun 1996 16:00:04 GMT
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I just picked up a Rival recipe book at a garage sale and it simply
says to fill the crock with scrubbed, well-greased potatoes, cover,
cook on low 8-10 hours. And, of course, do not add water.

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From: Richard Koser 
Date: 15 Jun 1996 23:29:45 GMT
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For the two of us, I cover the bottom of the crockpot with whole, 
scrubbed potatoes. They conveniently keep, out of the juice that 
collects, a small, whole, Cornish Game Hen, rubbed with salt, pepper, 
paprika and garlic.

Cook on high 30 minutes and then switch to low.

Go to work.

Come home to good smells and dinner ready.

Despite the slow cooking, the bird tends to brown a bit.

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Subject: Re: Crock Pot Scalloped potatoes
From: waynew[at]visi.net (dreamweaver)
Date: 27 Nov 1996 04:33:10 GMT
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skipndee@epix says...
>Does anyone know of a recipe for scalloped potatoes, done in a crock
>pot? I can't find anything in my crock pot cook book.

These were posted here recently.  My apologies to the
author...I didn't save the headers.

Although they're not exactly scalloped potatoes (with
milk), maybe one will help.
*	*	*	*	*

      Title: Potatoes Perfect
 Categories: Home Cookin,
      Yield: 4

    1/4 lb Bacon; diced
      2 md Onions; thinly sliced
      4 md Potatoes; thinly sliced
    1/2 lb Cheddar cheese; thinly
           slice
           Salt and pepper
           Butter
     10    12 hours.

  Line crockpot with aluminum foil, leaving enough to overlap
  poatoes when finished. Layer half each of thebacon, onions,
  potatoes and cheese in crockpot. Season to taste and dot with
  butter. Repeat layers of bacon, onions, potatoes and cheese. Dot
  with butter. Overlap with remaining foil. Cover and cook on low
  setting for

MMMMM

MMMMM----- Meal-Master Recipe via Home Cookin 1.2

      Title: Potato Slices With Cheese
 Categories: Home Cookin,
      Yield: 8

      2 lb Potatoes
      2 c  Cheese, shredded
      1 c  Stock, chicken or beef -
           your
           choice

  Peel and thinly slice potatoes.

  In buttered crockpot, alternate layers of potatoes with cheese,
  lightly seasoning potatoes with salt, pepper and nutmeg as you
  go. Finish with cheese, dot with butter, and gently pour stock
  over all. Cover and bake 3 hours on High; remove cover and bake
  15 minutes more. Serve from crockpot.

  These thin potato slices will have a crisp skin around the edges.

  Source: _Woman's Day Crockery Cuisine_ Posted on GEnie by
  L.LEWIS13 [Lee], May 15, 1992 MM by Sylvia Steiger, GEnie
  THE.STEIGERS, CI$71511,2253, GT Cookbook echo moderator, net/node
  004/005

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Subject: Repost: Crockpot Beef & Potatoes
From: Sean McCormick 
Date: Mon, 11 Nov 1996 20:44:54 -0800
--------
MMMMM----- Recipe via Meal-Master (tm) v8.04
 
      Title: CROCKPOT BEEF AND POTATOES
 Categories: Meats
      Yield: 6 servings
 
      2 lb Lean ground beef
      1 cn Condensed tomato soup
      1 ts Salt
      6    Medium potatoes
    1/2 ts Pepper
      1 c  Light cream
    1/4 c  Finely chopped onions
 
  In large skillet or crock-pot with browning unit, brown beef; break up
  large chunks with fork. Pour off excess fat. In a small bowl, mix
  together salt, pepper, onion, and undiluted soup. Peel and slice
  potatoes. In crock pot arrange alternate layers of potatoes and meat,
  with potatoes on bottom. Pour soup mixture over. Cover and cook on
  low for 4 to 6 hours. Turn control to high. Pour cream over all;
  cover and cook on high for 15 to 20 min. Makes 6 servings.
 
MMMMM
 

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