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Subject: Deep Fried Potato Recipes

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Subject: Re: Best Potato Chips
Newsgroup: rec.food.cooking
From: Daneel Olivaw 
Date: Mon, 02 Dec 1996 17:38:04 +0700
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Wash and scrub clean some nice Russet Potatoes then slice VERY thinly. 
Fry in hot peanut oil until desired browning is reached.  Salt them to
taste and you have the BEST potato chips ever.

You can also experiment by using Onion or Garli salt as well as other
herbs or spices, Paprika or Chili powder for instance.

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Newsgroup: rec.food.cooking
Subject: Re: potato doughnuts
From: laura21[at]ix.netcom.com (Laura Kay Sunderlin)
Date: 11 Jul 1996 00:46:23 GMT
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chuck dunfee writes: 
> is there somebody outhere with a good potato doughnut recipe?

Well, don't know if it's any good or not, but here's a recipe:

1 package or 1 tablespoon yeast    1/2 cup margarine or oil
2 cups scalded milk, cooled        3 eggs, well beaten
3/4 teaspoon salt                  1 cup mashed potatoes
1/2 cup sugar                      
Enough flour to make the dough soft
Crisco for frying

Combine dough ingredients, making sure mashed potatoes are smooth
before adding them. Let dough rise twice. Roll, shape, and let rise
again for 30 minutes. Fry in Crisco.

Never tried the recipe, but it's from The Donut Book (Steinberg, 1987),
so, umm, it's gotta be good....:)


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