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Subject: Frozen potatoes
Newsgroups: rec.food.cooking

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From: Bobo Bonobo® <CLASSACT[at]brick.net>
Date: Sun, 6 Jan 2008 07:35:36 -0800 (PST)
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Throw them away.  When they thaw, they have a horrible texture.  I
inadvertently left a few in my Jeep, and it got down to 10F or so for
2 days in a row.  I made some for breakfast this morning.  Never
again.

--Bryan

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From: Stan Horwitz <stan[at]temple.edu>
Date: Sun, 06 Jan 2008 12:14:37 -0500
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Bobo Bonobo® wrote:
> Throw them away.  When they thaw, they have a horrible texture.  I
> inadvertently left a few in my Jeep, and it got down to 10F or so for
> 2 days in a row.  I made some for breakfast this morning.  Never
> again.
 
Depends on the brand and the style of potatoes. I like the Ore-Ida. They 
make several varieties that are tasty and have a nice crispy outside and 
tender interior.

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From: Bobo Bonobo® <CLASSACT[at]brick.net>
Date: Sun, 6 Jan 2008 10:28:58 -0800 (PST)
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Stan Horwitz wrote:
> Depends on the brand and the style of potatoes. I like the Ore-Ida. They
> make several varieties that are tasty and have a nice crispy outside and
> tender interior.

Can you imagine how many Jeeps those Ore-Ida folks must have?


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