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Subject: Potato gnochi
Newsgroups: rec.food.cooking

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From: laniakea[at]aol.com (Liz)
Date: 24 Mar 2000 22:29:36 GMT
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I'm thinking of trying potato gnochi. Does anyone have some simple recipes
using a fresh package of them?

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From: arizmendi[at]my-deja.com
Date: Fri, 24 Mar 2000 23:02:59 GMT
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Super simple.  Boil and:

* ...drizzle with walnut oil and grate fresh parmesan over top.
* ...top with thin pesto sauce.
* ...top with sauce made of olive oil, garlic, and crushed dried pepper.
* ...top with your favorite pasta sauce.

Enjoy.


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