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Subject: Didn't occur to me until I was grating the potatoes...
Newsgroups: rec.food.cooking

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From: serene 
Date: Sun, 25 Dec 2005 11:20:17 -0800
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...that tonight is Hannukah, but yum, latkes in bed for Christmas
breakfast. (And over-easy eggs, and tomato juice, and snuggles. Yum.)

(Grated five potatoes of varying sizes that would probably equal three
medium potatoes, added two eggs and a couple of tablespoons of flour,
some salt, some (lots of) fresh-ground pepper.  Fried in oil until
golden brown.  Kept warm in a 300F oven until my slacker sweethearts
woke up.)

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From: serene 
Date: Sun, 25 Dec 2005 11:24:10 -0800
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How could I forget the onion? I also grated a small onion in with the
potatoes.

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From: sarah bennett 
Date: Sun, 25 Dec 2005 19:32:41 GMT
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serene wrote:
> How could I forget the onion? I also grated a small onion in with the
> potatoes.

I make mine with a high proportion of onions, but I am an onion fanatic :)

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From: serene 
Date: Sun, 25 Dec 2005 11:38:20 -0800
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sarah bennett wrote:
>I make mine with a high proportion of onions, but I am an onion fanatic :)

Yeah, it could've used more onion.  My mom puts lots of onions in
everything -- her matzoh balls nearly fall apart because there's more
onion than dough.


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