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Subject: REQ: Greek potatoes?
Newsgroup: rec.food.cooking

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From: Avik Banerjee 
Date: Fri, 24 May 1996 12:07:31 -0400
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anyone have the recipe for this?

thanks

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From: rosskat[at]usa.pipeline.com (Joan Ross)
Date: 25 May 1996 10:58:47 GMT
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--Here's a Greek Roasted Potato recipe 
 
Greek Roasted Potatoes 
6 to 8 large potatoes 
1 cup olive oil 
1 cup lemon juice 
2 cup chicken broth 
2 cloves garlic minced 
1 tsp oregano 
salt and pepper 
paprika 
 
Peel, quarter potatoes and place in roasting pan. Mix remaining ingredients
and pour over potatoes so that mixture comes up halfway. It may be necessary
to make more of mixture if needed. Sprinkle with paprika. Cover with
foil. Bake 350 1 1/2 hours or until potatoes are soft. Uncover and cook 400
degrees until potatoes are crispy. 
 
P.S. Greek Potato salad: use olive oil, vinegar, garlic for the dressing.
Add fresh chopped oregano and chopped oil cured olives.

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From: penmart[at]aol.com (Sheldon)
Date: 26 May 1996 16:36:02 -0400
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You have to be kidding. Everyone knows Greek Potatoes are boiled, cooled,
and dressed with vinegar and vaseline...


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