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Subject: REC - Hashbrown Casserole
Newsgroups: rec.food.cooking

============================

From: Damsel in dis Dress 
Date: Sun, 06 Feb 2005 17:02:25 -0600
--------
Crash and I doctored the Cracker Barrel clone of this dish to suit our
tastes.  If you like this kind of thing, you may just fall in love with
this recipe.  And see?  I didn't even call it hotdish.  


                      * Exported from MasterCook *

                       Damsel's Hashbrown Casserole

Recipe By     :Damsel in dis Dress
Serving Size  : 0     Preparation Time :0:00
Categories    : breakfast/brunch                casseroles
                potatoes                        side dishes


  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              stick  butter
     1/2      teaspoon  freshly ground black pepper
     1/2           cup  onion -- minced
     1/4           cup  green pepper -- minced
  10 1/2        ounces  cream of chicken soup, condensed
  2               cups  Colby cheese -- shredded
  2             pounds  hash browns, frozen -- thawed
                        Topping:
  1                cup  Colby cheese -- shredded
     1/2         pound  bacon -- partially cooked,
                        drained

Preheat oven to 350 degrees.  Spray a 9x13 pan generously with non-stick
spray, or use butter.

Combine all ingredients, except potatoes.  Blend well.  Gently mix in the
potatoes, and pour into prepared pan.  Bake, uncovered, at 350 degrees for
50 minutes.

Sprinkle Colby cheese and chopped  bacon on top of casserole and return to
oven for 5-10 minutes, on broil.


                                    - - - - - - - - - - - - - - - - - - - 

Per serving: 4524 Calories (kcal); 336g Total Fat; (66% calories from fat);
179g Protein; 203g Carbohydrate; 788mg Cholesterol; 9158mg Sodium
Food Exchanges: 12 1/2 Grain(Starch); 20 1/2 Lean Meat; 1 1/2 Vegetable; 0
Fruit; 54 Fat; 0 Other Carbohydrates

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From: Dennis Ruddell 
Date: Mon, 07 Feb 2005 00:23:39 -0000
--------
Glad to see you've gotten through that nudity phase.  This looks like a 
nice dish and I think I'll try it this week.  Sounds good with sausage?

============================

From: Damsel in dis Dress 
Date: Sun, 06 Feb 2005 18:31:37 -0600
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Ruddell wrote:
>Glad to see you've gotten through that nudity phase.  This looks like a 
>nice dish and I think I'll try it this week.  Sounds good with sausage?

Well, actually .... I'm in mid-hot flash, and there's no dress in sight.

Yeah, the casserole would be great with sausage.  It's very versatile.

Enjoy!
Carol

============================

From: Gloria Puester 
Date: Mon, 07 Feb 2005 00:46:14 GMT
--------
Ruddell wrote:
> Glad to see you've gotten through that nudity phase.  This looks like a 
> nice dish and I think I'll try it this week.  Sounds good with sausage?

Good with cubes of ham throughout, too, and some
kind of cooked veg--broccoli, asparagus, even peas.
ALso good with frozen Potatoes O'Brien instead of
hashbrowns.

============================

From: Damsel in dis Dress 
Date: Sun, 06 Feb 2005 18:49:54 -0600
--------
Puester wrote:
>Good with cubes of ham throughout, too, and some
>kind of cooked veg--broccoli, asparagus, even peas.
>ALso good with frozen Potatoes O'Brien instead of
>hashbrowns

You people are determined to get me to thaw that ham, aren't you?  We went
on a meat-buying spree, and have a whole ham in the basement freezer.  

Dammit, I want ham!  (it'll take about a month to thaw)

Carol

============================

From: Dennis Ruddell 
Date: Mon, 07 Feb 2005 01:56:43 -0000
--------
Damsel in dis Dress wrote:
> You people are determined to get me to thaw that ham, aren't you?  We 
> went on a meat-buying spree, and have a whole ham in the basement 
> freezer.  

I'm not really a ham person but I do admit enjoying it once in a while.  
But I'd prefer a pork roast only there's a problem with todays 'new 
pork' meaning 'extra lean'.  I love to make crackling and without a slab 
of fat, well it's a no go.

============================

From: Wayne Boatwright 
Date: 7 Feb 2005 00:38:25 GMT
--------
Damsel in dis Dress wrote:
> Crash and I doctored the Cracker Barrel clone of this dish to suit our
> tastes.  If you like this kind of thing, you may just fall in love with
> this recipe.  And see?  I didn't even call it hotdish.  
>
>                        Damsel's Hashbrown Casserole

If the cheesecake don't kill ya, this will!

Maybe we should just have both of them at the same meal! ;-)

============================

From: Damsel in dis Dress 
Date: Sun, 06 Feb 2005 18:42:51 -0600
--------
Wayne Boatwright wrote:
>If the cheesecake don't kill ya, this will!
>
>Maybe we should just have both of them at the same meal! ;-)

Check your mailbox.  ;)

Carol


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