Subject: Make ahead of time Mashed Potatoes
From: FQVG07A[at]prodigy.com (Christine Gramolini)
Date: 8 Nov 1996 01:01:48 GMT
Hello all great cooks. I am seeking a recipe for mashed potatoes that
can be made, put in a casserole dish and later baked. Thanks for the
From: Ken Gregg <kgregg[at]cookbooks.com>
Date: Thu, 07 Nov 1996 22:54:20 -0600
You mean like this?
BAKED MASHED POTATOES
6 c. or more mashed potatoes
1 (8 oz.) pkg. cream cheese
small amount finely chopped onion
Beat cream cheese with potatoes. Add egg and onion;
beat until mixed. Place in buttered casserole and bake in 350 degrees
oven for about 45 minutes or until slightly golden brown on
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From: Cynthia <cynjfazz[at]ix.netcom.com>
Date: Thu, 07 Nov 1996 21:38:14 -0800
I recently got this off the Keller's Butter (Plugra) site:
HOLIDAY MASHED POTATOES
8-10 potatoes, cooked and riced
8 oz. Keller's cream cheese
8 oz. sour cream
1/2 cup unsalted butter (preferably Plugra)
1/4 cup chives, chopped
2 cloves garlic, chopped
salt, pepper, paprika
Mash all ingredients together except paprika. Put in a 2-quart casserole
dish. Sprinkle with paprika and cover. Refrigerate 4 hours to overnight.
Bring back to room temperature and bake at 350 degrees for 30 minutes
covered, and for 15 minutes uncovered.
From: Kate Connally <connally[at]physast1.phyast.pitt.edu>
Date: Fri, 08 Nov 1996 09:27:36 -0800
Well, just make some mashed potatoes, put them in a casserole
and then bake them later.
P. S. I'd butter the dish first.
From: robinc[at]oanet.com (robinc)
Date: 9 Nov 1996 18:58:59 GMT
Make a pretty pattern on the top with a fork, dot them with butter and
sprinkle on a little paprika before putting them in the oven.
Garnish with something green and leafy and they'll look quite elegant!
Subject: The best MASHED POTATOES
From: chezcake[at]ix.netcom.com (Barbara Kincaid)
Date: 19 Nov 1996 23:26:32 GMT
Here's a recipe for mashed potatoes that can be made ahead and baked
just before serving.
CASSEROLE MASHED POTATOES
8-10 medium chef potatoes, boiled and smashed
8 oz. cream cheese
8 oz. sour cream
1/4 cup real butter (1/2 stick)
salt and pepper to taste
In a mixer bowl, combine potatoes, cream cheese and sour cream. Beat
well. Add salt and pepper to taste. Turn potatoes into a casserole
dish, and dot with butter. Bake at 350 45 min.