Subject: potato nests
Newsgroups: rec.food.cooking

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From: rlouchis at aol.com (RLouchis)
Date: 16 Jul 2000 02:15:40 GMT
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I need a recipe for potato nests. I need to make about 75 - 80 and will fill them with scrambled eggs. Thanks - Robin Louchis

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From: Cherylann Barron (widget397 at email.msn.com)
Date: Mon, 17 Jul 2000 16:29:12 -0400
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For the potato nests

3 large russet (baking) potatoes
vegetable oil for deep-frying the nests
a 3 3/4-inch potato nest fryer
coarse salt for sprinkling the nest

Make the potato nests:
Peel the potatoes, transferring them as they are peeled to a bowl of cold water, and grate them coarse, returning them as they are grated to the bowl of water. Drain the potatoes well and pat them dry thoroughly with paper towels. In a deep-fat fryer or deep kettle heat 4 inches of the oil until it registers 375°F. on a deep-fat thermometer. Dip the larger basket of the potato nest fryer into the oil, remove it, and line the bottom and side with some of the potatoes, being careful not burn your fingers. Dip the smaller basket into the oil, press it into the potato-lined larger basket, and clamp the basket handles together firmly. Plunge the fryer into the oil and fry the potato nest for 1 to 3 minutes, or until it is crisp, golden, and cooked through at the bottom. Remove the fryer from the oil, detach the larger basket, and let the potato nest cool on the smaller basket for 3 minutes. Using a small sharp knife, pry off the potato nest carefully from the smaller basket, inserting the knife tip between the wires to loosen the nest. Make 5 more nests in the same manner with the remaining potatoes, sprinkle all the nests with the salt, and keep them warm. The nests may be made 3 hours in advance and reheated in a 350°F. oven.