From: Steve Wertz
Date: Fri, 27 Apr 2001 07:34:21 GMT
Nora Ford wrote:
> I'm a fan of potatoes, but I'm looking for new ideas...
A potato-powered web-server?
From: janic412[at]aol.com (JANIC412)
Date: 27 Apr 2001 17:32:19 GMT
Try this one although it isn't something that one could eat on a rugular basis:
Whipping Cream Potatoes
Scrub whole potatoes and boil in lightly salted water( about 1-2 medium
potatoes per each person). When fork tender, drain, cool then refrigerate
overnight. Peel then shread the potatoes on the large side of the grater. Layer
the grated potatoes (into a large baking dish) with a sprinkle of salt on each
layer. You will need about 3 cups of heavy cream, or enoough to fill the baking
dish 3/4 of the way- pour over the potatoes. Bake in the oven at 350º about 45
minutes or just until the top starts to lightly brown. Jan
Date: Fri, 27 Apr 2001 20:33:33 +0200
> Whipping Cream Potatoes
And this goes very well with deer meat (venison), pepper sauce, broccoli
and a Rioja Faustino I Gran Reserva '94
From: C. L. Gifford
Date: 28 Apr 2001 07:09:26 GMT
> And this goes very well with deer meat (venison), pepper sauce, broccoli
> and a Rioja Faustino I Gran Reserva '94
If you serve this I would like to be invited. I won't eat
much. I'll just have the Rioja.
Date: Fri, 30 Nov 2001 23:43:28 +0100
> There's a simple solution. Just don't discuss it, and it'll go away again.
I'm going to a Julefrokost (Christmas-"lunch") tomorrow and my job is to
make the curly kale. I'll see if I can get the sugared potatoes as well
and measure the things I use.