General: potatoe recipes

Subject: potatoe recipes
From: Arho (arho at
Date: Tue, 03 Mar 1998 15:43:47 +0100
does anyone have some nice potatoe recipes for me?
thanx, Linde
From: Susan (susiecat at
Date: 3 Mar 1998 22:31:03 GMT
Country Potatoes

4 small baking potatoes, peeled
1 tablespoon margarine, melted
1 teaspoon olive oil
1 teaspoon dried basil
3 tablespoons fresh bread crumbs
3 tablespoons grated parmesan cheese
1 1/2 teaspoons water

Preheat the oven to 400° F. Spray a baking sheet with vegetable cooking spray. Set aside.

Cut each potato in half length-wise. Cut each half diagonally into 1/4 inch thick slices, keeping slices together.

Using a wide spatula, place each potato half on prepared baking sheet. Press with fingers to fan slices.

In a cup, combine the margarine, oil and basil. Mix well. Brush evenly over potatoes. Bake for 30 minutes.

In another cup, combine bread crumbs, parmesan and water. Mix well.
Sprinkle evenly over potatoes. Bake until browned and tender, about 10 to 15 minutes. Serve immediatly.
From: Louis Gordon (lgordon at
Date: Tue, 03 Mar 1998 20:47:30 -0800
We like to chop them into 1 inch cubes and roast (bake) for 20-30 minutes on an oiled tray and then serve in tortilla shells with all the usual taco condiments.
From: bog-lisa at (£isa&Bög)
Date: Wed, 04 Mar 1998 15:46:12 GMT
Check this out: []
From: Bill (b.h.jarvis at
Date: 4 Mar 1998 23:16:16 GMT
Mash them with something different from milk and butter. Try yogurt, cheese, onions, canned tomatoes, left-over fish, parsley (not all at once).