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Subject: potatoe recipes
Newsgroups: rec.food.cooking

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From: Arho <arho[at]worldonline.nl>
Date: Tue, 03 Mar 1998 15:43:47 +0100
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hello!

does anyone have some nice potatoe recipes for me?
thanx, Linde

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From: Susan <susiecat[at]carol.net>
Date: 3 Mar 1998 22:31:03 GMT
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Country Potatoes

4 small baking potatoes, peeled
1 tablespoon margarine, melted
1 teaspoon olive oil
1 teaspoon dried basil
3 tablespoons fresh bread crumbs
3 tablespoons grated parmesan cheese
1 1/2 teaspoons water

Preheat the oven to 400º F.  Spray a baking sheet with vegetable cooking
spray. Set aside.

Cut each potato in half length-wise. Cut each half diagonally into 1/4 inch
thick slices, keeping slices together.

Using a wide spatula, place each potato half on prepared baking sheet.
Press with fingers to fan slices.

In a cup, combine the margarine, oil and basil. Mix well. Brush evenly over
potatoes. Bake for 30 minutes.

In another cup, combine bread crumbs, parmesan and water. Mix well.
Sprinkle evenly over potatoes. Bake until browned and tender, about 10 to
15 minutes. Serve immediatly.

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From: Louis Gordon <lgordon[at]pclink.com>
Date: Tue, 03 Mar 1998 20:47:30 -0800
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We like to chop them into 1 inch cubes and roast ( bake) for
20-30 minutes on an oiled tray and then serve in tortilla shells
with all the usual taco condiments.

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From: bog-lisa[at]usa.net (£isa&Bög)
Date: Wed, 04 Mar 1998 15:46:12 GMT
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Check this out:

http://www.inficad.com/~andspud/recipe.htm

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From: Bill <b.h.jarvis[at]hw.ac.uk>
Date: 4 Mar 1998 23:16:16 GMT
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Mash them with something different from milk and butter. Try yogurt,
cheese, onions, canned tomatoes, left-over fish, parsley (not all at
once).


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