Subject: Red Gold potatoes
Newsgroups: rec.food.cooking

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From: tblackmer at nwu.edu (t r i l l i u m)
Date: Mon, 26 Jul 1999 16:44:58 GMT
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Alan asked for the variety name of a gold fleshed, red skinned potato I mentioned in a post about a summer dinner. I was able to ask the farmer who grows it on Saturday. She told me the name was Red Gold. I went to a few of my favorite seed sites and couldn't find any listings for Red Gold. Perhaps this post will catch the eye of someone who knows more about this variety. I really like them, they have the texture somewhere in between a red skinned boiling potato and a yellow fleshes one and do well baked or boiled.

regards,
trillium (baby white potatoes, yellow wax beans, and corn salad for lunch)

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From: Alan Boles (agboles at hotmail.com)
Date: Mon, 26 Jul 1999 14:09:42 -0500
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You could try https://www.peipotato.org/contact-us
Prince edward Island is the potato capital of Canada and grows/sells many varities of poatoes and there seeds....