Subject: Red Gold potatoes
Newsgroups: rec.food.cooking

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From: tblackmer[at]nwu.edu (t r i l l i u m)
Date: Mon, 26 Jul 1999 16:44:58 GMT
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Alan asked for the variety name of a gold fleshed, red skinned potato I 
mentioned in a post about a summer dinner.  I was able to ask the farmer who 
grows it on Saturday.  She told me the name was Red Gold.  I went to a few of 
my favorite seed sites and couldn't find any listings for Red Gold.  Perhaps 
this post will catch the eye of someone who knows more about this variety.  I 
really like them, they have the texture somewhere in between a red skinned 
boiling potato and a yellow fleshes one and do well baked or boiled. 

regards,
trillium (baby white potatoes, yellow wax beans, and corn salad for lunch)

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From: Alan Boles <agboles[at]hotmail.com>
Date: Mon, 26 Jul 1999 14:09:42 -0500
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You could try http://www.peipotato.org/ContactUs.htm
Prince edward Island is the potato capital of Canada and grows/sells
many varities of poatoes and there seeds....