Soups: Need potatoe cheese soup recipie

Subject: Need potatoe cheese soup recipie
Newsgroups: rec.food.cooking
From: winethpu at aol.com (Winethpu)
Date: 23 Nov 2000 07:49:18 GMT
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I have had a potatoe cheese soup at marie callendars restaurant. I was hoping someone knew of the recipie or one like it??? thanks!

Holly
From: Goomba (Goomba at mindspring.com)
Date: Thu, 23 Nov 2000 05:28:50 -0500
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Winethpu wrote:
> I have had a potatoe cheese soup at marie callendars restaurant. I was
> hoping someone knew of the recipie or one like it??? thanks!

I hope this fits the bill. It's always been very popular at my house

Cheese Chowder

1 cup potatoes -- dice
1 1/2 cups sliced carrot
1 1/2 cups sliced celery
1 1/2 cups chopped onions
4 tablespoons butter
3 cups vegetable broth
white pepper -- to taste
2 cups skim milk
1/2 cup flour
3 cups cheddar cheese -- shredded
1 tablespoon fresh parsley -- chopped

In pot cook potatoes, onion, celery and carrots in butter till tender. Add broth and pepper. Cover and simmer 30 min

Blend together milk and flour. Add to pot and stir to thicken.

Add cheese and melt. Add parsley. Thicken and serve.
From: John J. Kmieciak Jr. (BASBOATJON at techheadnet.com)
Date: Thu, 23 Nov 2000 12:05:06 -0600
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Hi, How about this one.
John

Potato Cheddar Chowder

Categories: Cheese, Chowder, Potato

2 cup water
1/4 cup chopped onion
2 cup diced potatoes
1 tsp. salt
1/2 cup diced carrots
1/4 tsp. pepper
1/2 cup diced celery

White Sauce:

1/4 cup butter
1/4 cup flour
2 cup milk
2 cup cheddar cheese -- grated
1 cup cubed ham

Combine water, potatoes, carrots, celery, onion, salt and pepper in large kettle. Boil 10-12 minutes. Meanwhile in saucepan melt butter; add flour and stir until smooth, about 1 minute. Slowly add milk and cook until thickened. Add grated cheese to white sauce. Stir until melted. Add white sauce and ham to veggies. Heat through . Yield: 6 servings

Copyright Laura Conroy
NOTES: by Laura Conroy April 22, 2000