Subject: Need potatoe cheese soup recipie
Newsgroups: rec.food.cooking
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From: winethpu[at]aol.com (Winethpu)
Date: 23 Nov 2000 07:49:18 GMT
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I have had a potatoe cheese soup at marie callendars restaurant. I was
hoping someone knew of the recipie or one like it??? thanks!
Holly
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From: Goomba <Goomba[at]mindspring.com>
Date: Thu, 23 Nov 2000 05:28:50 -0500
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Winethpu wrote:
> I have had a potatoe cheese soup at marie callendars restaurant. I was
> hoping someone knew of the recipie or one like it??? thanks!
I hope this fits the bill. It's always been very popular at my house
* Exported from MasterCook *
Cheese Chowder
Amount Measure Ingredient -- Preparation Method
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1 cup potatoes -- dice
1 1/2 cups sliced carrot
1 1/2 cups sliced celery
1 1/2 cups chopped onions
4 tablespoons butter
3 cups vegetable broth
white pepper -- to taste
2 cups skim milk
1/2 cup flour
3 cups cheddar cheese -- shredded
1 tablespoon fresh parsley -- chopped
In pot cook potatoes, onion, celery and carrots in butter till tender.
Add broth and pepper. Cover and simmer 30 min
Blend together milk and flour. Add to pot and stir to thicken.
Add cheese and melt. Add parsley. Thicken and serve.
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From: "John J. Kmieciak Jr." <BASBOATJON[at]techheadnet.com>
Date: Thu, 23 Nov 2000 12:05:06 -0600
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Hi, How about this one.
John
* Exported from MasterCook *
Potato Cheddar Chowder
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Cheese Chowder
Potato
Amount Measure Ingredient -- Preparation Method
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2 cup water
1/4 cup chopped onion
2 cup diced potatoes
1 tsp. salt
1/2 cup diced carrots
1/4 tsp. pepper
1/2 cup diced celery
White Sauce:
1/4 cup butter
1/4 cup flour
2 cup milk
2 cup cheddar cheese -- grated
1 cup cubed ham
Combine water, potatoes, carrots, celery, onion, salt and pepper in
large
kettle. Boil 10-12 minutes. Meanwhile in saucepan melt butter; add
flour and stir until smooth, about 1 minute. Slowly add milk and cook
until thickened. Add grated cheese to white sauce. Stir until melted.
Add white sauce and ham to veggies. Heat
through . Yield: 6 servings
Copyright Laura Conroy
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Per serving: 2028 Calories (kcal); 138g Total Fat; (60% calories from fat);
84g Protein; 117g Carbohydrate; 428mg Cholesterol; 4356mg Sodium
Food Exchanges: 5 Grain(Starch); 8 Lean Meat; 2 1/2 Vegetable; 0 Fruit; 22
Fat; 0 Other Carbohydrates
NOTES : by Laura Conroy April 22, 2000
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0