[Previous Thread] [Return to BigSpud: The Potato Recipe Collection Menu][Next Thread]

Subject: The SoupificationŠ of Leftover Scalloped Potatoes and Leftover Broccoli
Newsgroups: rec.food.cooking

============================

From: Melba's Jammin' 
Date: Fri, 29 Dec 2006 16:14:55 -0600
--------
When I prepared the Ham For Eternity last week, I fixed too many sides: 
broccoli, scalloped potatoes, baked beans, red cabbage (OK, Rob fixed 
the red cabbage).  I'd used three potatoes for the dish and I doubt we 
ate the equivalent of one of them.  We have leftovers of all but the 
beans.

My plan is to do a Musgovian Potato-Broccoli Soup.  I'm figuring to fry  
some bacon slices and then fry up some diced onion in the little bacon 
fat that this stuff will give up. Then I'll heat the (soupy, btw) spuds, 
mash or stick-blend them some and add the broccoli (I'll chop the 
too-big for soup pieces), and maybe some half and half and/or chicken 
broth and garnish with the cooked bacon pieces.  Heat to a simmer, grind 
little pepper and I'm thinking Gloria will wish I was cooking in her 
kitchen while she and DH shovel out.  I may sneak some shredded cheese 
into the soup just because.  (I deleted the rest of that last thought 
because it was not very charitable.)

Sounds like a pretty good supper, doesn't it?  It probably isn't what 
anyone else might serve with the leftover gyros from yesterday's lunch 
at the Midtown Global Market location of Holy Land Deli, but I don't 
much care about that.   Unless it's Bubba Vic who scoffs and then I'll 
be penitent.    Yeah, right.

I could add some ham bits, but I the bacon is verging on the Musgovian, 
too.

============================

From: "Michael \"Dog3\" Lonergan" 
Date: Fri, 29 Dec 2006 23:42:30 GMT
--------
Sounds good Barb. Also very creative. Let us know how it turns out.

Michael <- Ramsey on lap

============================

From: Jill McQuown 
Date: Fri, 29 Dec 2006 18:04:25 -0600
--------
I've used leftover scalloped potatoes to make soup.  It's a great way to use
up those spuds.  Since there's already milk or cream in them I just add
enough chicken broth to make it soup-like.  Yes, bacon bits or diced ham go
in the mix.  I wing it on herbs and definitely stir in grated cheddar.

============================

From: Melba's Jammin' 
Date: Sat, 30 Dec 2006 00:10:14 -0600
--------
Pictures are posted on my dotmac site, along with how it went.  Good 
stuff.

http://web.mac.com/barbschaller/Hanging_Out_with_The_Tattooed_Lady/Blahblahblog/Entries/2006/12/29_The_Soupification_%C2%A9_of_Scalloped_Potatoes.html

============================

From: Mr Libido Incognito 
Date: Sat, 30 Dec 2006 03:37:06 GMT
--------
Melba's Jammin' wrote:

> When I prepared the Ham For Eternity last week, I fixed too many sides: 
> broccoli, scalloped potatoes, baked beans, red cabbage (OK, Rob fixed 
> the red cabbage).

What?!?? No beets...Shame on you

> My plan is to do a Musgovian Potato-Broccoli Soup.
 
Borscht is a real easy starter for mustgovian soup...But requires Beets.


[Previous Thread] [Return to BigSpud: The Potato Recipe Collection Menu][Next Thread]