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Subject: Jill M.--Potato Leek Soup!
Newsgroups: rec.food.cooking

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From: arianej[at]pepper.eajenkins.earthlink.net (Ariane)
Date: Wed, 14 Feb 2001 00:09:18 GMT
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	 I tried your recipe (at least, I THINK it's your recipe,
sorry if I got the attribution wrong) for Potato Leek Soup tonight,
and it was GREAT.  Ordinarily, I'm not much of a soup person, but this
was wonderful, very creamy and flavorful and easy to prepare.  Thanks!
:)

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From: Jill McQuown <jmcquown[at]bellsouth.net>
Date: Wed, 14 Feb 2001 18:15:00 -0600
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Were the ingredients

2 large potatoes, peeled and diced
2 large leeks, thinly sliced
4 c. chicken broth
1/2 tsp. salt
1/4 tsp. pepper
1/4 c. heavy cream
dash grated nutmeg
1 Tbs. dried parsley flakes

If so, that's it!  As I've mentioned before, I found it in the 1980's in
some magazine (I know it wasn't a cooking mag), so *I* can't give the proper
attribution for it.  Did you do the bread bowls too or just the soup?  Glad
you enjoyed it!

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From: arianej[at]pepper.eajenkins.earthlink.net (Ariane)
Date: Thu, 15 Feb 2001 05:28:27 GMT
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     That's it!  And unfortunately, I didn't get to do the bread
bowls, maybe next time.  They sound like they'd go great with the
soup, which was incredibly creamy.  DH came in the door with his nose
twitching, saying, "What are you making?"  :)


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