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Subject: Tired of plain old potatoes?  
Newsgroups: rec.food.cooking

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From: Jimmy Tango 
Date: Wed, 21 May 2003 17:15:51 GMT
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6 baking potatoes
1 cup hot milk
2 T butter or margarine
1 tsp salt
dash of pepper
2 T grated onion

Bake potatoes until done.  Cut slice from baked potatoes and scoop our
insides.  Mash.  Add remaining ingredients and beat until fluffy.  Pile into
shells.  With spoon hollow out well in center of potato.  Fill with creamed
tuna and return to oven to brown.

Creamed Tuna

2 T butter or margarine
2 T flour
1 cup milk
1/4 tsp salt
1 cup tuna, flaked

Melt butter or margarine, and add flour.  Blend.  Gradually add milk.  Cook
over low heat until thick and smooth, stirring constantly.  Add salt and
flaked tuna.  Heat through.

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From: Dimitri 
Date: Wed, 21 May 2003 20:57:55 GMT
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No corn Flakes?

Go back to school!

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From: Alan Zelt 
Date: Thu, 22 May 2003 02:24:45 GMT
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Dimitri wrote:
> No corn Flakes?
> Go back to school!

Dimitri,

I think you are being had. No one could cook that poorly, consistently.

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From: Gloria Puester 
Date: Thu, 22 May 2003 01:25:00 GMT
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Jimmy Tango wrote:
> 
> 6 baking potatoes
> 1 cup hot milk
> 2 T butter or margarine
> 1 tsp salt
> dash of pepper
> 2 T grated onion
> 
> Bake potatoes until done.  Cut slice from baked potatoes and scoop our
> insides.  Mash.  Add remaining ingredients and beat until fluffy.  Pile into
> shells.  With spoon hollow out well in center of potato.  Fill with creamed
> tuna and return to oven to brown.

You had me there until the tuna, then you lost me completely.
I like baked potatoes; I like tuna, not creamed, not together.


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