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Subject: Speaking of Potatoes....
Newsgroups: rec.food.cooking

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From: rmi1013934[at]aol.com (Rosie Miller)
Date: 16 Jan 2001 17:56:33 GMT
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I recently bought a new kind of potato. They are called French Fingerling
Potatoes, They have a pinkish skin, are short and stubby, the insides are a
golden yellow, with a few pinkish streaks. I put them into a lamb stew I was
making.Boy, they were tasty, will buy more of them. Have also eaten the buttery
Yukon Gold spuds, but haven't tried any of the othere. Any reccommendations? 

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From: Marca 
Date: Thu, 18 Jan 2001 11:05:21 -0800
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If you can find Yellow Fins, they are worth it-they have a wonderful
buttery taste.


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