Types: Speaking of Potatoes....

Subject: Speaking of Potatoes....
Newsgroups: rec.food.cooking
From: rmi1013934 at aol.com (Rosie Miller)
Date: 16 Jan 2001 17:56:33 GMT
I recently bought a new kind of potato. They are called French Fingerling Potatoes, They have a pinkish skin, are short and stubby, the insides are a golden yellow, with a few pinkish streaks. I put them into a lamb stew I was making.Boy, they were tasty, will buy more of them. Have also eaten the buttery Yukon Gold spuds, but haven't tried any of the othere. Any reccommendations?
From: Marca (marca at mostlyNOSPAM.com)
Date: Thu, 18 Jan 2001 11:05:21 -0800
If you can find Yellow Fins, they are worth it-they have a wonderful buttery taste.