Newsgroups: rec.food.cooking Subject: Twice Baked Potato ============================ From: Barbara Johnson Date: Sat, 19 Dec 1998 09:07:16 -0600 -------- Does anyone have a recipe for twice baked potato which is not too loaded with fat? ============================ From: Joyce and Bruce Date: Sat, 19 Dec 1998 16:32:30 GMT -------- You could sautee green peppers, onions, musherooms, add low fat sour cream or margerine, salt and pepper. I like the high test stuff, but this is less calories. ============================ From: Brent Huiberts Date: Sat, 19 Dec 1998 11:20:52 -0800 -------- On a related note, see p. 12 of the February 1999 issue of Cook's Illustrated. ============================ From: Mary Elizabeth Date: Sun, 20 Dec 1998 14:47:49 GMT -------- Joy Wingert wrote: > On a related note, see p. 12 of the February 1999 issue of Cook's > Illustrated. February 1999?? Do they really publish that far ahead?? ============================ From: sandy54079@aol.com (Sandy54079) Date: 19 Dec 1998 20:18:26 GMT -------- 4 large baking potatoes 1 garlic bulb 1/2 cup low-sodium chicken broth 1/2 cup nonfat sour cream 1/2 tsp. black pepper 1/4 cup grated parmesan cheese paprika Oven 425 degrees. 1. Pierce potatoes several times with fork; place on baking sheet. Wrap the garlic in foil and place along-side the potatoes. Bake till tender and garlic is browned and softened, 50-60 mins. Let potatoes and garlic cool approx 15 mins. 2. Halve the potatoes lengthwise; scoop pulp into a large bowl leaving skins intact. Cut garlic in half; squeeze out the pulp and add to the potato. Add broth, sour cream and pepper; stir and mash with fork to desired texture. Spoon stuffing back into skins; sprinkle with cheese & paprika. 3. Return potatoes to baking sheet and bake until heated through and lightly browned, about 15 minutes. This came from weight watchers and is delicious. 153 caolories, 1 g total fat. ============================ From: doby2001@my-dejanews.com Date: Mon, 21 Dec 1998 18:37:20 GMT -------- Barbara Johnson wrote: > Does anyone have a recipe for twice baked potato which is not too loaded > with fat? Or with fat!!! ============================