Subject: Looking for a sour cream based potato salad
From: mpoconnor7[at]aol.comnojunk (Michael O'Connor)
Date: 25 Mar 2000 14:13:31 GMT
I've eaten this at restaurants before: it's a potato salad with sour cream,
bacon, onions and potatoes. Does anybody have a recipe for this? Thanks.
From: Siobhan Perricone <astarte[at]sover.net>
Date: Sat, 25 Mar 2000 23:08:28 GMT
>I've eaten this at restaurants before: it's a potato salad with sour cream,
>bacon, onions and potatoes. Does anybody have a recipe for this? Thanks.
Heh, sounds like you already do. :) Choose the proportions of things that
appeal to you and mix. You might want to add a little dill, or some other
herbs to taste. Maybe some pepper. :) Sounds yummy! Think I'll make
some. If I do, I'll post how I did it here.
From: Leslie <lesliemm[at]mindspring.com>
Date: Sat, 25 Mar 2000 20:06:48 -0800
Not a recipe exactly, but here goes.
Baked Potato Salad
Bake one Russet potato per person ,boiling will not give it the same flavor
or for a sweeter flavor, use several red potatoes.Mix with a bunch of
scallions, chopped, cooked and crumbled bacon, butter and cheddar cheese.
Add enough sour cream to moisten and season with salt and pepper.
One of the best potato salads I've ever eaten!
Subject: Re: Looking for a sour cream based potato salad
From: lwcollier[at]aol.com (Lisa)
Date: 30 Mar 2000 18:27:20 GMT
I like to make sour cream potato salad with new potatoes, boiled until they are
still somewhat firm and quartered, sliced scallions, and dijon mustard to
From: Becca <becca[at]hal-pc.org>
Date: Sun, 26 Mar 2000 03:09:38 -0600
The recipe is below. I prefer boiling the potatoes whole, then peeling
and slicing them after they have cooled. Whatever works for you.
Baked Potato Salad
10 white potatoes (about 3 pounds)
1 (16-ounce) carton sour cream
1 (12-ounce) package bacon, cooked crisp and crumbled
4 green onions, chopped
8 ounces shredded Cheddar cheese
Salt and freshly ground black pepper to taste
Peel potatoes and cut into small chunks. Place in large pan.
Cover with water, bring to a boil and boil uncovered until
tender, about 20 minutes. Drain and cool. When potatoes are
cool, stir in sour cream , bacon, green onions, cheese, salt and
pepper; cover and chill. Makes 16 servings.