Oven Fries/Chips: ISO: Potatoe wedges
Subject: ISO: Potatoe wedges
Newsgroups: rec.food.cooking
From: Constanze Tuchel (c.tuchel at t-online.de)
Date: Mon, 23 Apr 2001 22:35:00 +0200
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Hello,
I am looking for a recipe for potatoe wedges! Please help! I just love them!
Thanks in advance!
Conni
From: Sandy Dykes (SDykes at wam.umd.edu)
Date: Mon, 23 Apr 2001 22:59:31 GMT
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Constanze Tuchel wrote:
> I am looking for a recipe for potatoe wedges!
You wouldn't happen to be a former Vice President by any chance, would you?
Subject: Re: Potatoe wedges
From: Jack Schidt (jack.schidt at attdotnet)
Date: Mon, 23 Apr 2001 20:54:34 GMT
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Well, ya know, you cut a potato into, you know, wedges and then you, you know, sprinkle spice on them, and then, you know, ya put em in the oven and bake em.
you could also fry them.
you know.
Jack Putz
From: Mrs.B (Mrs.B at cookerybook.com)
Date: Mon, 23 Apr 2001 22:45:55 +0100
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Jack Schidt wrote:
> Well, ya know, you cut a potato into, you know, wedges and
> then you, you know, sprinkle spice on them, and then, you
> know, ya put em in the oven and bake em.
>
> you could also fry them.
Cajun seasoning is good with potato wedges. Just do as Jack says...........
From: Rhonda Anderson (rhonda.anderson at aqis.gov.au)
Date: Tue, 24 Apr 2001 18:25:44 +1000
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Mmmm, what Jack says. Then you eat them with sour cream and sweet chilli sauce for dipping. Yum! Don't know where this combination originated, but a lot of coffee shops etc. have wedges with sour cream and sweet chilli sauce on the menu. I love the combination.
Subject: Re: Potato wedges
Newsgroups: rec.food.cooking
From: pieJean (piejean at gte.net)
Date: Tue, 24 Apr 2001 08:32:19 GMT
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Constanze Tuchel wrote
> I am looking for a recipe for potatoe wedges! Please help! I just love
> them!
Can you describe what you have in mind? This could be anything from plain, "oven-fried" taters on.
Here's a recipe you might like:
Cut washed, unpeeled, (raw) taters into wedges. Place in a large bowl. Coat with a mixture of olive oil and chipolte hot sauce (Bufalo brand, for example), cracked pepper, salt, and a clove or two chopped garlic. Let sit a while.
Drain.
Pour some canned parmesan cheese (yes canned, not the real stuff) onto a paper plate. Dredge the moist cut sides in the wanna-be cheese. Place peel side down on a baking sheet.
Bake until done and crisp. The temp range and time can be determined by whatever else you have baking at the same time.
Hope this is what you had in mind.
Jean :~)
From: Bill (willy at cae.ca)
Date: Tue, 24 Apr 2001 09:35:48 -0400
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Pretty much how we do them on the barbecue but a little fancier I think ill try it this way for variety